The best part is that you only need five minutes and three basic ingredients. Pop in a straw and drink it as is, or go all in by topping it withwhipped creamand a slice of lemon. Want something a little boozy? Just add a pour of your favorite spirit to the blender.
Key Ingredients in Whipped Lemonade
- Lemons: Freshly squeezed lemon juice (two medium lemons will give you just enough) gives this frosty drink the best flavor.
- Heavy cream: The richness gives this drink milkshake vibes.
- Sweetened condensed milk: It adds just enough sweetness to balance the tartness of the lemon juice. You won’t use the entire can, but there are a lot of ways to use up the leftover sweetened condensed milk — turn it into a caramel sauce, drizzle over fresh fruit, or stir into your morning coffee or tea.
How to Make Whipped Lemonade
- Blend ingredients together. Blend until the drink is smooth and creamy. A high-speed blender is ideal here, but rest assured that a regular blender can also get the job done. You may need to use the tamper to push the ice down.
- Pour into a glass and garnish. I love sticking my glass in the freezer a few minutes before blending so the drink stays extra cool. Enjoy as is or top with whipped cream and a lemon slice.
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